Apple Cake

A chunky, moist, apple cake.

30 minutes to prepare, one and a quarter hours to cook

Makes 12 servings

Janice T. Watlington

Contributor!Watlington, Janice T. Cake!Apple Apples!Cake Desserts!Apple Cake Cinnamon!Apple Cake Vanilla!Apple Cake

Ingredients

• 6 medium Apples peeled, cored, and sliced
• 2 cups plus 6 Tbsp. Sugar
• 1 Tbsp. Cinnamon ground
• 1 Tbsp. Vanilla Extract
• 1 Tbsp. Baking Powder
• 3 cups Flour all purpose
• 1 cup Vegetable Oil
• 4 Eggs beaten

Directions

Mix six tablespoon of sugar, the baking powder, and cinammon together in a small bowl. Mix with sliced apples and add vanilla. Set aside.

Blend oil into beaten eggs. Add sugar. Stir in flour until all is blended. Fold in apple mixture. Pour into greased bundt or angel cake pan.

Bake at 350 deg. F until toothpick comes out clean (usually around one and a quarter hour.)