Banana Nut Bread

15 minutes to prepare, 60 minutes to cook

Makes roughly 20 servings

Martha K. Morris

Contributor!Morris, Martha K. Breads!Banana Nut Bread Bananas!Banana Nut Bread Pecans!Banana Nut Bread Vanilla!Banana Nut Bread

Ingredients

• 1 cup Butter or Margarine softened
• 3 cups Sugar
• 1 Tbsp. Vanilla Extract
• 4 Eggs beaten
• 1 tsp. Salt
• 2 tsp. Baking Soda
• 4 tsp. Baking Powder
• 1/4 cup Buttermilk
• 2 cups Bananas mashed
• 4 cups Flour all purpose
• 1 cup Pecans

Directions

Mix all ingredients together. Place into two loaf pans.

Bake at 400 deg. F for thirty minutes. Then reduce heat and bake at 350 deg. F for another thirty minutes. Cool in pan for fifteen minutes, then transfer to a wire rack.

If using self rising flour in the above recipe, leave out the baking powder and reduce the baking soda to 1 tsp.