These appetizers can be stuffed with a number of different fillings.
30 minutes to prepare, 10 minutes to cook
Makes six dozen
Martha K. Morris
Contributor!Morris, Martha K. Appetizers!Bite Sized Turnovers Ham!Bite Sized Turnovers Cream Cheese!Bite Sized Turnovers Turnovers, Bite Sized
Cut butter, cream cheese, and flour with pastry blender until it has the consistency of meal.
Form into a ball, and roll out on floured board. Cut with a round biscuit cutter and spread thinly with filling. Fold over and seal edges with a fork.
These may be frozen before baking.
Place on ungreased cookie sheets and bake at 400 deg. F for about ten minutes or until golden brown.
Other fillings you can use include fruit preserves or peppers.
© 2006, John A. Watlington. This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.
wad@alum.mit.edu