Breakfast Casserole

Mama had commented on the recipe: "Very Good."

15 minutes to prepare, 1 hour to cook

Makes 8 servings

Janice T. Watlington

Contributor!Watlington, Janice T. Main Dishes!Breakfast Casserole Breakfast!Casserole Ham!Breakfast Casserole Corn Flakes!Breakfast Casserole

Ingredients

• 16 slices Bread crust removed
• 8 thin slices Ham
• 8 to 10 slices American Cheese
• 3 cups Milk
• 6 Eggs beaten
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper ground
• 3 cups Corn Flakes crushed
• 1/2 cup (1 stick) Butter or Margarine melted

Directions

Place in a 13 x 9 cake pan or baking dish a layer of bread, cheese, ham, cheese, and bread.

Beat the eggs, milk, salt and pepper. Pour over layers.

Crush the cornflakes, and coat them with melted butter. Layer on top of baking dish.

This dish may be stored in a refrigerator overnight before cooking.

Bake uncovered at 400 deg. F for one hour.