Broccoli Casserole

A quick and easy broccoli and rice casserole.

30 minutes to prepare, 30 minutes to cook

Makes 8 servings

Betty Williams, via Janice T. Watlington

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Ingredients

• 2 cups Minute Rice cooked
• 1 package Broccoli frozen (or fresh), cooked
• 1 small can Water Chestnuts sliced (very optional)
• 1 small jar Cheeze Wiz
• 1 can Cream of Chicken Soup condensed

Directions

You can substitute 8 oz. of Velveeta Cheese for the Cheese Wiz. Or cooked regular rice instead of the Minute Rice.

Mix hot cooked broccoli, rice, water chestnuts, and cheese together. Pour into greased casserole dish.

Bake uncovered at 350 deg. F for 20 to 30 minutes.