Broccoli Cornbread

20 minutes to prepare, 30 minutes to cook

Makes 8 servings

Ellen Johns (Lake Junuluska), via Janice T. Watlington

Contributor!Johns, Ellen Breads!Broccoli Cornbread Broccoli!Cornbread Corn!Broccoli Cornbread Cheese, Cottage!Broccoli Cornbread Cheese!Broccoli Cornbread

Ingredients

• 1 package (10 oz.) Broccoli cooked and drained
• 6 Tbsp. (3/4 stick) Butter or Margarine melted
• 1 tsp. Salt
• 8 oz. Cottage Cheese
• 4 Eggs beaten
• 1 medium Onion chopped
• 1 box Cornbread Mix Jiffy
• 1/2 cup Sharp Cheddar Cheese shredded

Directions

Cook the broccoli. Steam if using fresh. Boil if using frozen.

Mix all ingredients well. Pour into a 9 x 13 pan.

Bake in a preheated 400 deg F. oven for thirty minutes.

You can substitute 1/4 cup of milk for two of the eggs.