Bubble Breakfast Cake

A quick alternative to traditional cinnamon rolls.

15 minutes to prepare, overnight to rise, 30 minutes to cook

Makes 8 servings

Jeanette LeBlanc, via Mary E. Sieger

Contributor!LeBlanc, Jeanette Breads!Bubble Breakfast Cake Breakfast!Bubble Breakfast Cake Cake!Bubble Breakfast Cake Pecans!Bubble Breakfast Cake Cinnamon!Bubble Breakfast Cake

Ingredients

• 1/2 cup Pecans
• 3/4 cup Brown Sugar
• 1 box Vanilla Pudding instant
• 1 tsp. Cinnamon ground
• 6 Tbsp. Butter or Margarine
• 1 package Parker House Rolls frozen

Directions

Grease tube pan or bundt pan. Sprinkle half of the pecans on the the bottom of the pan. Place rolls in pan. Sprinkle rest of pecans, brown sugar, pudding, and cinnamon on top of rolls. Dot with butter. Let rise overnight in the refrigerator.

Bake at 350 deg. F for 30 minutes.