Crusty Cherry Cake

One of Mom's favorite desserts

30 minutes to prepare, 30 minutes to cook

Makes 16 to 20 servings

Janice T. Watlington

Contributor!Watlington, Janice T. Desserts!Cherry Cake Cake!Cherry Cherries!Cherry Cake Cool Whip!Cherry Cake Nuts!Cherry Cake Cream Cheese!Cherry Cake

Ingredients

• 1 cup (2 sticks) Butter or Margarine melted
• 2 cups Flour all purpose
• 1 cup Nuts chopped
• 1 large tub Cool Whip
• 1 package (8 oz.) Cream Cheese
• 1 box (1 lb.) Confectioner's Sugar
• 1 can Cherry Pie Filling

Directions

Mix melted butter, flour, and chopped nuts together. Press into a large cake pan. Bake until golden brown. Let cool.

Beat cream cheese and confectioner's sugar together and fold in Cool Whip. Pour on cool, cooked crust. Spread cherry pie filling over top. Chill until served.