Chinese Broccoli

A quick stir-fried Broccoli side dish

10 minutes to prepare, 10 minutes to cook

Makes 4 servings

Janice T. Watlington

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Ingredients

• 1 bunch Broccoli sliced
• 1 clove Garlic minced
• 1 tsp. Sugar
• 1 Tbsp. Cornstarch
• 1 Tbsp. Soy Sauce
• 1/2 cup Chicken Broth
• 1/4 cup Vegetable or Peanut Oil
• 1/4 tsp. Black Pepper ground
• 2 Tbsp. Cooking Sherry

Directions

Mix together sugar, cornstarch, soy sauce, and chicken broth. Set aside.

Heat skillet. Add oil and garlic to skillet. Add broccoli and stir-fry over high heat (stirring constantly) for two minutes.

Add sherry and cover. Cook for another two minutes.

Add the broth mixture and stir until sauce thickens. Serve immediately.