Chinese Tuna Casserole

An interesting way to serve up tuna.

20 minutes to prepare, 35 minutes to cook

Makes 6 to 8 servings

Jennibeth King

Contributor!King, Jennibeth Main Dishes!Chinese Tuna Casserole Tuna!Chinese Tuna Casserole Pasta!Chinese Tuna Casserole Cream Soup!Chinese Tuna Casserole Celery!Chinese Tuna Casserole Cashews!Chinese Tuna Casserole Worcestershire Sauce!Chinese Tuna Casserole

Ingredients

• 1 can Chinese Noodles
• 1 can (10.5 oz.) Cream of Mushroom Soup condensed
• 1/4 cup Light Cream
• 2 tsp. Worcestershire Sauce
• 1 small can (6.5 oz.) Tuna drained
• 1/4 lb. Cashew Nuts whole
• 1 cup Celery chopped
• 1/4 cup Onion chopped

Directions

Mix all ingredients well, reserving half of the noodles. Place in buttered casserole dish. Top with remaining noodles.

Bake at 350 deg. F for 35 minutes.