Coconut-Pecan Frosting

30 minutes to prepare

Makes two and one-half cups

Janice T. Watlington

Contributor!Watlington, Janice T. Frosting!Coconut Pecan Coconut!Pecan Frosting Desserts!Coconut Pecan Frosting Vanilla!Coconut Pecan Frosting Pecans!Coconut Pecan Frosting

Ingredients

• 1 cup (8 oz.) Evaporated Milk
• 1 cup Sugar
• 3 Egg Yolks beaten
• 1/2 cup (1 stick) Butter or Margarine
• 1 tsp. Vanilla Extract
• 1 1/3 cup Coconut shredded, Angel Flake
• 1 cup Pecans chopped

Directions

Combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook and stir over medium heat until thickened (about twelve minutes).

Add coconut and pecans. Cool until thick enough to spread. Beat occasionally.