Easy Coffee Cake

20 minutes to prepare, 1 hour to cook

Makes 8 servings

Norma Brown, via Janice T. Watlington

Contributor!Brown, Norma Cake!Coffee Coffee!Cake Desserts!Coffee Cake Breakfast!Coffee Cake Sour Cream!Coffee Cake Cinnamon!Coffee Cake Nuts!Coffee Cake

Ingredients

• 1 package Yellow or Lemon Cake Mix Duncan Hines
• 1 package Lemon Instant Pudding
• 4 Eggs beaten
• 1/2 cup Vegetable Oil
• 1 cup Sour Cream
• 1/2 cup Brown Sugar
• 1/3 cup Nuts chopped
• 1 tsp. Cinnamon ground

Directions

Mix cake mix, pudding, eggs, oil, and sour cream until throroughly blended, then beat at high speed with a beater for ten minutes.

Yogurt may be substituted for the Sour Cream.

Mix the brown sugar, nuts, and cinnamon to make the topping.

Pour half of batter into an ungreased angel cake pan. Sprinkle one half of the topping on top of this. Add the remainder of the batter, then sprinkle remainder of the topping on top.

Bake at 350 deg. F for one hour.