Corn Pudding

20 minutes to prepare, 25 minutes to cook

Makes 6 servings

Janice T. Watlington

Side Dishes!Corn Pudding Corn!Corn Pudding

Ingredients

• 2 cups Corn whole kernel
• 8 Tbsp. Flour all purpose
• 2 tsp. Sugar
• 1 tsp. Salt
• 2 Tbsp. Butter or Margarine melted
• 4 Eggs beaten
• 2 cups Milk

Directions

Mix flour, sugar, salt and butter into corn.

Beat eggs, adding milk. Add eggs and milk to corn. Place in baking dish.

Bake at 350 deg. F for 20 to 25 minutes. Twice during baking stir the pudding all the way to the bottom of the dish.