Corn Souffle

10 minutes to prepare, 50 minutes to cook

Makes 6 servings

Martha K. Morris

Contributor!Morris, Martha K. Side Dishes!Corn Souffle Corn!Souffle Casserole!Corn Souffle

Ingredients

• 1 can Sweet Corn
• 1 tsp. Salt
• 2 Tbsp. Flour
• 1 tsp. Sugar
• 2 Eggs separated

Directions

Mix corn, salt, flour, sugar, and the egg yolks.

Beat egg whites until stiff. Fold into corn mixture. Place in greased baking dish.

Bake a 350 deg. F for forty to fifty minutes, with baking dish sitting in a larger pan containing hot water.

This recipe may be used for other vegetables, such as yellow squash.