This doesn't have the same taste as the store-bought namesake, but is a good substitute. Use on salads, or for dipping vegetables such as Artichokes.
2 minutes to prepare, 10 minutes to set
Makes 6 servings
Janice T. Watlington
Contributor!Watlington, Janice T. Mayonnaise!French Dressing Salads!French Dressing French Dressing
Mix all ingredients. Let sit for ten minutes to allow sugar to dissolve. Stir again before serving.
© 2006, John A. Watlington. This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.
wad@alum.mit.edu