20 minutes to prepare, 45 minutes to cook
Makes 8 servings
Deana Barnwell Marion, via Janice T. Watlington
Contributor!Marion, Deana B. Cake!German Chocolate Chocolate!German Chocolate Cake Desserts!German Chocolate Cake Coconut!German Chocolate Cake Pecans!German Chocolate Cake Cream Cheese!German Chocolate Cake
Place coconut and chopped pecans in bottom of 13 x 9 cake pan. Prepare german chocolate cake mix as directed on box. Pour over nuts and coconut.
Cream together butter, cream cheese, and sugar. Drop mixture on top of cake mix by the spoonful.
Bake at 350 deg. F for 35 to 45 minutes. Do not overbake!
© 2006, John A. Watlington. This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.
wad@alum.mit.edu