Granola

In Peru, breakfast cereal was unknown. This recipe was given to the Methodist missionaries by Seventh Day Adventist missionaries in Iquitos, in 1967.

10 minutes to prepare, 90 minutes to cook

Makes 8 servings

Agnes ?, via Janice T. Watlington

Contributor!Watlington, Janice T. Breakfast!Granola Breads!Granola Granola Oatmeal!Granola Coconut!Granola Wheat Germ!Granola Quinua!Granola Corn!Granola

Ingredients

• 2 cups Whole Wheat Flour
• 3 1/2 cups Oatmeal
• 1 1/2 cups Coconut ground, unsweetened
• 1/4 cup Quinua, Corn Meal, or Soy Flour
• 1/2 cup Wheat Germ
• 1/2 cup Sugar
• 1/2 cup Vegetable Oil
• Approx. 1/2 cup Water

Directions

Mix all ingredients except water. Add water gradually, until mixture may be rubbed between hands and is grainy and moist, but not sticky.

Bake in 275 deg. F oven, on a cookie sheet. Turn with a spatula every fifteen minutes, until mixture is a golden brown. It should take around one and a half hours to cook.

You may substitute 3/4 cup crushed dates for the sugar in this recipe.