Garlic Cheese Grits Casserole

A version of that Southern favorite, Cheese Grits.

20 minutes to prepare, 40 minutes to cook

Makes 8 servings

Bertha Wiley, via Janice T. Watlington

Contributor!Wiley, Bertha Side Dishes!Garlic Cheese Grits Grits!Garlic Cheese Casserole Cheese!Garlic Cheese Grits Velveeta!Garlic Cheese Grits Garlic!Cheese Grits

Ingredients

• 2 cups Milk
• 2 cups Water
• 1/2 tsp. Salt
• 1 cup Grits
• 1/4 cup (1/2 stick) Butter or Margarine
• approx. 1 cup (1 roll) Kraft Garlic Cheese
• 3 Eggs well beaten

Directions

Bring water, milk, and salt to a boil. Add the grits, and boil for five minutes.

Stir the butter and cheese into the grits. Gradually add the eggs to the mixture.

Put in greased baking dish and bake covered at 350 deg. F for 30 to 40 minutes.

You can use another cheese such as Velveeta, and add 1/2 tsp. garlic powder.