Garlic Cheese Grits Casserole

Another version of that Southern favorite, Cheese Grits.

20 minutes to prepare, 40 minutes to cook

Makes 8 servings

Polly Broadus, via Janice T. Watlington

Contributor!Broadus, Polly Side Dishes!Garlic Cheese Grits Grits!Garlic Cheese Casserole Cheese!Garlic Cheese Grits Velveeta!Garlic Cheese Grits Garlic!Cheese Grits

Ingredients

• 1/4 cup Milk
• 4 cups Water
• 1 tsp. Salt
• 1 cup Grits
• 1/2 cup (1 stick) Butter or Margarine
• approx. 1 cup (1 roll) Kraft Garlic Cheese
• 2 Eggs well beaten
• 1/4 tsp. Black Pepper ground

Directions

Bring water (with extra salt) to a boil. Add the grits, and boil until cooked (ten minutes).

Stir the butter, cheese, milk, salt, and pepper into the grits. Gradually add the eggs to the mixture.

Put in greased baking dish and bake covered at 350 deg. F for 30 to 40 minutes.

You can use another cheese such as Velveeta, and add 1/2 tsp. garlic powder.