Garlic Cheese Grits Casserole

Yet another version of that Southern favorite, Cheese Grits.

20 minutes to prepare, 40 minutes to cook

Makes 8 servings

Collected by Janice T. Watlington

Contributor!Watlington, Janice T. Side Dishes!Garlic Cheese Grits Grits!Garlic Cheese Casserole Cheese!Garlic Cheese Grits Velveeta!Garlic Cheese Grits Garlic!Cheese Grits

Ingredients

• 4 cups Water
• 1 tsp. Salt
• 1 cup Grits (not instant)
• 1/4 cup (1/2 stick) Butter or Margarine
• approx. 1 cup (1 roll) Kraft Garlic Cheese
• 3 Eggs well beaten
• 1/4 tsp. Black Pepper ground

Directions

Bring water and salt to a boil. Add the grits, and boil until cooked (ten minutes).

Stir in the butter, eggs, cheese, and milk into the grits. Put in greased baking dish.

Bake covered at 350 deg. F for 30 to 40 minutes.

You can use another cheese such as Velveeta, and add 1/2 tsp. garlic powder.