Lemon Poppyseed Mufffins

25 minutes to prepare, 30 minutes to cook

Makes 18 muffins

Janice T. Watlington

Contributor!Watlington, Janice T. Desserts!Lemon Poppyseed Muffins Breakfast!Lemon Poppyseed Muffins Breads!Lemon Poppyseed Muffins Lemon!Lemon Poppyseed Muffins Poppyseed!Lemon Poppyseed Muffins

Ingredients

• 1/2 cup Flour all purpose
• 1 package Lemon Cake mix
• 3 Tbsp. Butter or Margarine firm
• 2/3 cup Water
• 1/3 cup Oil
• 2 Eggs blended
• 1 Tbsp. Poppy Seed
• 18 Muffin Liners

Directions

Line eighteen muffin cups with paper liners. In large bowl, combine flour and cake mix. Blend well.

Place 2/3 cup of flour/cake mix blend in small bowl to make streusel mixture. Add butter. Blend with fork until mixture resembles coarse crumbs. Set aside.

Add water, oil, eggs and poppy seed to remaining flour/cake mixture (in large bowl). Stir seventy-five strokes by hand or until mixture is just smooth. Fill muffin cups half full. Sprinkle each with one tablespoon streusel mixture.

Bake in preheated oven at 375 deg. F for 25 to 30 minutes, or until toothpick inserted into center comes out clean. Immediately remove muffins from pan. Serve warm.