Lemon Sauce

A sauce to accompany a cake (especially Gingerbread).

30 minutes to prepare

Makes over a dozen servings

Janice T. Watlington

Contributor!Watlington, Janice T. Desserts!Lemon Sauce Sauces!Lemon Lemon!Lemon Sauce

Ingredients

• 1 cup Butter or Margarine
• 2 cups Sugar
• 1/2 cup Water
• 2 Eggs well beaten
• 6 Tbsp. Lemon Juice
• 1 Lemon Rind finely grated

Directions

Mix all ingredients. Cook over low heat, stirring constantly, until the mixture begins to boil. Remove from heat, and either serve immediately over cake or refrigerate until serving.

May be served hot or cold.