Low-Fat Cornbread

10 minutes to prepare, 40 minutes to cook

Makes 12 servings (each 3 in. square)

Collected by Janice T. Watlington

Contributor!Watlington, Janice T. Breads!Low Fat Cornbread Corn!Low Fat Cornbread

Ingredients

• 4 cups Corn Meal
• 2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 3 cups Skim Milk
• 2 Eggs beaten
• 1 can Corn creamed
• several shakes Butter Buds

Directions

Mix all ingredients together. Place into a greased 9" by 12" pan.

If you can find Self-rising Cornmeal, you may use it in this recipe. Simply leave out the Baking Powder and Baking Soda.

Bake at 425 deg. F for thirty to forty minutes.

Each 3 in. square has roughly 150 Calories, and 0.8 grams of fat.