Macaroni and Cheese

A timeless classic.

10 minutes to prepare, 45 minutes to cook

Makes 6 to 8 servings

Janice T. Watlington

Contributor!Watlington, Janice T. Main Dishes!Macaroni and Cheese Macaroni and Cheese Pasta!Macaroni and Cheese Cheese!Macaroni and Cheese Velveeta!Macaroni and Cheese

Ingredients

• 1 1/2 cups Macaroni Elbows
• 2 Tbsp. Onion finely minced
• 1/4 cup Butter (or Margarine)
• 1/4 tsp. Black Pepper ground
• 1/4 tsp. Salt
• 1/4 cup Flour
• 1 3/4 cup Milk
• 8 oz. Velveeta or Mild Cheddar Cheese

Directions

Cook the macaroni.

Melt butter in small saucepan. Add onion and saute over medium heat for a couple of minutes. Reduce heat to low. Add salt, pepper, and flour and stir well with a wisk. Continue to stir periodically until mixture begins to thicken.

Add the cheese or velveeta, and continue stirring until cheese is melted.

Drain the cooked macaroni, and place in a greased baking dish. Pour cheese sauce over the macaroni.

Bake uncovered at 375 deg. F for 30 minutes.