Meatballs or Meat Loaf

20 minutes to prepare, 30 minutes to cook

Makes roughly 8 to 12 servings

Janice T. Watlington

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Ingredients

• 2 lbs. Beef ground
• 2 lbs. Pork ground
• 2 cups Bread Crumbs
• 1 small can (6 oz.) Tomato Sauce
• 1/2 tsp Salt
• 1/4 tsp Black Pepper ground
• 6 strips Bacon fried crisp and crumbled
• 1 cup Onions diced
• 3 Eggs beaten

Directions

Mix all ingredients and make into balls or a loaf.

If making meatballs, they may be baked (30 minutes at 400 deg. F) or fried and frozen until use, or dropped into cooking sauce and simmered for at least an hour.

If making a meat loaf, place in two small loaf pans and bake for 40 to 50 minutes at 400 deg. F.