This is steak stuffed with dressing, and simmered
30 minutes to prepare, 45 minutes to cook
Makes 4 servings
Betty Carter, via Janice T. Watlington
Contributor!Carter, Betty Main Dishes!Meat Birds Beef!Meat Birds Cream Soup!Meat Birds Corn!Meat Birds
Make dressing as directed on package.
Slice meat into wide long thin sheets. Wrap steak around stuffing and secure with a toothpick. Roll the steak in flour.
Heat oil, and brown steak rolls on all sides. Pour in cream of mushroom soup and simmer for 45 minutes.
© 2006, John A. Watlington. This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 License.
wad@alum.mit.edu