Mexican Cornbread

Mom liked this spicy cornbread.

15 minutes to prepare, 25 minutes to cook

Makes 6 servings

Janice T. Watlington

Contributor!Watlington, Janice T. Mexican Cornbread Breads!Mexican Cornbread Corn!Mexican Cornbread Side Dishes!Mexican Cornbread Cheese!Mexican Cornbread Peppers, Jalapeno!Mexican Cornbread

Ingredients

• 1 cup Corn Meal
• 1/4 cup Flour all purpose
• 1 tsp. Salt
• 1/2 tsp. Baking Soda
• 1/3 cup Vegetable Oil
• 1 small can Creamed Corn
• 3/4 cup Cheese grated
• 1/4 cup Milk
• 2 Eggs beaten
• 2 or 3 Jalapeno Peppers chopped
• 1/4 cup Onion chopped

Directions

Mix together Corn Meal, Flour, Baking Soda and Salt. Add the Oil, Creamed Corn, Cheese, Milk, Eggs, and Peppers. Add the Onion.

Heat a small amount of grease in a large iron skillet. Pour the mix into the skillet. Bake in a 400 deg. F oven for 25 minutes.

Good with Baked Beans