Pineapple Cheese Salad

This salad recipe is from a well-used page in Mom's copy of the 1975 Malesus U.M.W. Cookbook.

20 minutes to prepare, several hours to set

Makes 8 servings

Frances Morris

Contributor!Morris, Frances Salads!Pineapple Cheese Gelatin!Pineapple Cheese Salad Cream Cheese!Pineapple Cheese Salad Nuts!Pineapple Cheese Salad Pineapple!Pineapple Cheese Salad Cool Whip!Pineapple Cheese Salad

Ingredients

• 1 package (3 oz.) Lime Gelatin
• 1 cup Water boiling
• 1 package (8 oz.) Cream Cheese
• 1 small tub Cool Whip
• 1 cup Pineapple crushed, w. juice
• Several drops Green Food Coloring
• 4 Tbsp. Nuts chopped

Directions

Dissolve gelatin in boiling water. Cut cream cheese into small pieces and stir into hot gelatin. Let mixture cool.

Fold mixture into Cool Whip. Add pineapple (including any juice in the can). Add a few drops of food coloring to bring to desired tint. Pour into mold, and sprinkle chopped nuts on top (actually the bottom!).

Refrigerate until congealed.