Pineapple Upside-Down Cake

A favorite for the kids. Serve hot right out of the oven!

20 minutes to prepare, 60 minutes to cook

Makes 12 servings

Mrs. Alec Rea, Camp Douglas Jolly Jills Cookbook, 1952

Contributor!Camp Douglas Jolly Jills Contributor!Rea, Mrs. Alec Cake!Pineapple Upside-Down Pineapple!Upside-Down Cake Desserts!Pineapple Upside-Down Cake

Ingredients

• 3 Egg Yolks
• 1 cup Sugar
• 1 Tbsp. Water hot
• 1 cup Flour all purpose
• 1 tsp. Baking Powder
• 3 Egg Whites
• 1 1/2 cups Brown Sugar
• 1 can Pineapple rings

Directions

Mix eggs yolks and sugar. Add hot water, flour, and baking powder. Beat the egg whites until stiff, and fold into batter. Beat well.

Butter a 13 x 9 cake pan generously. Cover bottom with brown sugar. Place pineapple in brown sugar, and pour batter over pineapples.

Bake at 325 deg. F for 1 hour. Turn cake upside down and serve with whipped cream.

Maraschino cherries may be placed among the pineapple for a fancier version.

You can use peaches instead of pineapple.