Potato Casserole

A potato casserole dish Mom used to make. This is very similar to another recipe she also used.

15 minutes to prepare, 45 minutes to cook

Makes 12 servings

Pauline Pappas, via Janice T. Watlington

Contributor!Pappas, Pauline Potatoes!Casserole Side Dishes!Potato Casserole Cream Soup!Potato Casserole Sour Cream!Potato Casserole Corn Flakes!Potato Casserole Cheese!Potato Casserole

Ingredients

• 2 lbs. (1 bag) Hash Browns Ore-Ida frozen
• 8 oz. American Cheese grated
• 1/2 cup Onion chopped
• 8 oz. Sour Cream
• 1 can (10.5 oz) Cream of Chicken Soup condensed
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 2 cups Corn Flakes crushed
• 1/2 cup (one stick) Butter or Margarine melted

Directions

Heat the condensed cream of chicken soup, cheese, and onions. Mix well with slightly thawed hash browns, sour cream, salt, and pepper.

Pour the mixture into a greased baking dish, of at least 2.5 quart size.

Top with corn flakes, and drizzle with melted butter. Bake uncovered in 350 deg. F oven for 45 minutes.