Potato Casserole

Another potato casserole dish Mom used to make. This is very similar to another recipe she had for this dish.

15 minutes to prepare, 60 minutes to cook

Makes 12 servings

Julie Ballard, via Janice T. Watlington

Contributor!Ballard, Julie Potatoes!Casserole Side Dishes!Potato Casserole Cream Soup!Potato Casserole Sour Cream!Potato Casserole Corn Flakes!Potato Casserole Cheese!Potato Casserole

Ingredients

• 2 lbs. (1 bag) Hash Browns Ore-Ida frozen
• 10 oz. Cheddar Cheese grated
• 1 cup Onion chopped
• 8 oz. Sour Cream
• 1 can (10.5 oz) Cream of Chicken Soup condensed
• 1 can (10.5 oz) Cream of Mushroom Soup condensed
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1 can French Fried Onion Rings
• 1/2 cup (one stick) Butter or Margarine melted

Directions

Thaw the hash browns. Melt the stick of butter in a 13x9 casserole dish. Spread the hash browns on top of the butter.

Mix the Cheese, Onions, Sour Cream, Soups, Salt, and Pepper. Spread mixture on top of hash browns.

Bake uncovered at 300 deg. F for 30 minutes.

Top with Onion Rings, and cover with foil. Bake for an additional 30 minutes.