Southern Fried Cabbage

Mom included this recipe for "Cindy's Fried Cabbage with Bacon and Onions" from the Memphis Commercial Appeal in her recipes.

45 minutes to prepare

Makes 4 servings

The Memphis Commercial Appeal

Contributor!Memphis Commercial Appeal Side Dishes!Fried Cabbage Bacon!Fried Cabbage Cabbage!Fried

Ingredients

• 5 thick slices, or 7 thin slices Bacon
• 2 Tbsp. Butter
• 1 small Onion sliced very thin
• 1 small head Cabbage cored and cut in half
• 2 Tbsp. Cider Vinegar
• several cups Water

Directions

Cut bacon into 1 inch pieces. Place in large frying pan and cook over medium high heat until ready to turn. Add butter and onion, and cook until medium brown.

Add cabbage. Add enough water to cover. Cover and allow to steam, adding water as needed to help loosen the brown bits in the pan.

Cook for fifteen to twenty minutes. When almost done, add vinegar. Stir and heat for another five minutes.