Spinach Casserole

15 minutes to prepare, 45 minutes to cook

Makes 8 servings

Maureen Pera, via Janice T. Watlington

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Ingredients

• 2 pkgs. Spinach frozen
• 2 Eggs beaten
• 1 medium Onion finely chopped
• 1 can (10.5 oz) Cream of Mushroom Soup condensed
• 1 cup Sharp Cheddar Cheese grated
• 1/2 cup Mayonnaise
• 1/4 cup Bread Crumbs

Directions

Thaw and drain spinach. Mix in other ingredients and place in casserole dish. Top with bread crumbs.

Bake at 350 deg. F for 45 minutes or until firm.