Spinach Casserole

15 minutes to prepare, 45 minutes to cook

Makes 8 servings

Janice T. Watlington

Contributor!Watlington, Janice T. Casserole!Spinach Side Dishes!Spinach Casserole Spinach!Casserole Artichokes!Spinach Casserole Cream Cheese!Spinach Casserole

Ingredients

• 1 can Artichoke Hearts in salt water
• 2 Spinach Souffle Stouffer's frozen
• 1 package (8 oz.) Cream Cheese

Directions

Spread drained, separated artichoke hearts in bottom of a greased casserole dish. Remove souffle from pan in which they were frozen and place on top of these hearts.

Bake at 300 deg. F about 30 minutes or until completely thawed.

Spread softened cheese on top and bake further until slightly browned.