Spinach-Tomato Casserole

5 minutes to prepare, 30-45 minutes to cook

Makes 8 servings

Stella Day

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Ingredients

• 2 cans Spinach drained
• 2 cans Tomatoes
• 1 cup (8 oz.) Cheddar Cheese grated or cubed
• 1 dozen Saltine Crackers crumbled
• 1/2 tsp. Salt
• 1/4 tsp. Pepper ground
• 2 strips Bacon uncooked, cut into pieces

Directions

Layer half the spinach and tomatoes in a casserole dish. Sprinkle with the salt and pepper, half the cracker crumbs, and half the cheese. Repeat. Top with bacon pieces.

Cook uncovered at 350 deg. F until bacon is cooked and casserole bubbles.