Teriyaki Beef Strips

20 minutes to prepare, one hour to marinade, and 7 minutes to cook

Makes 8 appetizer servings

Janice T. Watlington

Contributor!Watlington, Janice T. Appetizers!Teriyaki Strips Beef!Teriyaki Strips Soy Sauce!Teriyaki Strips Cooking Sherry!Teriyaki Strips Garlic!Teriyaki Strips

Ingredients

• 1 lb. Steak boneless
• 1/4 cup Soy Sauce
• 1/4 cup Cooking Sherry
• 1 Tbsp. Vegetable Oil
• 2 tsp. Fresh Ginger Root grated
• 2 Tbsp. Sugar
• 1 clove Garlic finely chopped

Directions

Trim fat off steak and slice into 1/4 inch thick slices 1 inch wide. Mix remaining ingredients in glass or plastic bowl. Add beef, cover, and let soak for at least one hour (in refrigerator).

You may substitute 1/2 tsp. ground ginger for the fresh ginger. You may also substitute white wine for the cooking sherry.

Thread beef onto skewers, and broil kabobs about four inches from heat for three minutes. Turn, brush with marinade, and broil until done, about three minutes longer.