Spinach Casserole

15 minutes to prepare, 45 minutes to cook

Makes 8 servings

John A. Watlington

Contributor!Watlington, John A. Casserole!Spinach Side Dishes!Spinach Casserole Spinach!Casserole Cheese!Spinach Casserole

Ingredients

• 2 pkgs. Spinach frozen
• 2 Eggs beaten
• 1/2 medium Onion finely chopped
• 2 Tbsp. Butter melted
• 1/2 cup Velveeta cubed
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper freshly ground
• 6 oz. Cream Cheese thinly sliced

Directions

One pound of fresh spinach may be substituted for the frozen spinach. Wash the leaves, remove stems, and cook in small amount of water for 10 minutes. Drain.

Thaw and drain spinach. Mix in butter, egg, and spices and place in casserole dish. Top with thin slices of cream cheese.

Bake at 350 deg. F for 45 minutes or until firm.